At the beginning of October, when the olives are still very green, a selection is made of the most suitable olive trees to start the harvest. This harvest is done entirely by hand and is immediately processed by cold pressing.

Señorío de Jaime Rosell SUMMUM Olive Oil embodies the art of early harvest and production, and the results speak for themselves. Taste the intense fruitiness with subtle hints of green olives, aromatic herbs and nuts. The perfect balance between bitterness and increasing spiciness leads to a unique taste experience, followed by a long and strong aftertaste.

Choose Summum and discover why this olive oil is appreciated by connoisseurs and gourmets all over the world. Every drop tells the story of early harvest and unparalleled quality, adding a touch of sophistication to all your culinary creations.