Strong and resistant - Hojiblanca - Extra Virgin Olive Oil
What makes this olive oil extra special is its very balanced fatty acid composition. Compared to other oils, Hojiblanca olive oil contains relatively less saturated acids, resulting in a healthier and nutritious choice for gourmets.

The taste reveals a harmonious mix of vegetal notes with subtle sweet accents, which gradually transition into a light tickle in the throat in the aftertaste. This characterizes the authentic characteristics of Hojiblanca olive oil, which is appreciated both for its taste and its robustness at harvest.

Our Hojiblanca olive oil is balanced, with a bitter and sweet taste and is therefore widely used in the kitchen.