Capri Maximum Señorío De Jaime Rosell

Cold Pressing: Each olive is specially selected to ensure the highest quality. We then apply a gentle cold pressing method to preserve the essence of the olive aromas and characteristics. Our olive oil is then stored in refrigerated areas to preserve its pure freshness.

Capri Maxmimum has a radiant golden yellow color and a fruity palate with notes of apple and ripe banana, supplemented with subtle hints of green and citrus. The experience is sweet, light and soft on the tongue.

This extra virgin olive oil is versatile in salads for cooking, or simply enjoyed with fresh bread.