The Power of Picual Olives
The Picual olive tree, a native variety of Spain, has proven itself over the centuries to be one of the most robust and prolific olive species. The olives are produced by their high oil content and distinct flavor profile. At Daily Olivio, we harvest our Picual olives at the optimal ripening point to preserve their rich, fruity aromas and powerful flavor.The Taste of Daily Olivio Picual Olive Oil
Our Picual olive oil has a unique taste that has amazed and seduced many. It has an intense fruity aroma, with notes of freshly cut grass and a subtle hint of pepper. This Picual olive oil has a characteristic sharpness and a pleasant bitterness that mixes with an aftertaste of nutty softness.
The Unique Feature: Citrus Trees
What really sets our Picual olive oil apart is the beautiful landscape in which our olive trees thrive. The olive groves are surrounded by citrus groves. Cross-pollination by bees between the Citrus trees and the olive trees creates a unique and complex flavor.
What can you use Picual Olive Oil
The versatility of our Picual olive oil makes it a valuable addition to your kitchen. Here are some suggestions for enjoying this delicious olive oil:
Salads: Use our Picual olive oil as a base for a delicious vinaigrette for your salads.
Grilled Vegetables: Use the olive oil over grilled vegetables to enhance their flavor.
Dip for Bread: Serve it as a flavorful dip for fresh bread, along with a flavorful salt and herbs.
Pasta and Risotto: Add a dash to pastas and risotto for extra flavor and creaminess.